Italian Penicillin Soup: The Best Comforting Bowl for Healing
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A soothing and flavorful soup perfect for recovery.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pasta (e.g., orzo or small shells)
- 1/4 cup parsley, chopped
- In a large pot, heat the chicken broth over medium heat.
- Add the carrots, celery, and garlic, and cook until the vegetables are tender.
- Stir in the shredded chicken, thyme, salt, and pepper, and simmer for 10 minutes.
- Add the pasta and cook according to package instructions until tender.
- Stir in the parsley just before serving.
Notes
- Substitute vegetable broth for a vegetarian option.
- Add more vegetables like spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg