Print

Italian Penicillin Soup: The Best Comforting Bowl for Healing

Italian Penicillin Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soothing and flavorful soup perfect for recovery.

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup pasta (e.g., orzo or small shells)
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the carrots, celery, and garlic, and cook until the vegetables are tender.
  3. Stir in the shredded chicken, thyme, salt, and pepper, and simmer for 10 minutes.
  4. Add the pasta and cook according to package instructions until tender.
  5. Stir in the parsley just before serving.

Notes

  • Substitute vegetable broth for a vegetarian option.
  • Add more vegetables like spinach or kale for extra nutrition.

Nutrition