Hot Fudge Brownie Bread Recipe: The Best Indulgent Treat for Everyone
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Indulge in the rich and fudgy goodness of our Hot Fudge Brownie Bread Recipe. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup hot fudge sauce
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together granulated sugar, brown sugar, and melted butter until smooth.
- Add in eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing just until combined.
- Fold in hot fudge sauce and chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- This brownie bread is best served warm with a scoop of ice cream on top.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg