Honey Glazed Carrots Green Beans Recipe: Easy & Delicious Twist
This Honey Glazed Carrots and Green Beans recipe is a delightful and easy twist on a classic side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 1/4 cup honey
- 1/2 teaspoon salt
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes.
- Add the green beans and continue to cook for another 5 minutes.
- Pour the honey over the vegetables, sprinkle with salt, and stir to combine.
- Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender and glazed.
Notes
- For extra flavor, add a pinch of pepper.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg