Homemade McGriddle Muffins Recipe: Indulgent Turkey Bacon Twist
This homemade McGriddle muffins recipe presents a delicious twist with turkey bacon, offering a perfect balance of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup maple syrup
- 1 large egg
- 4 ounces turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, maple syrup, and egg.
- Combine the wet and dry ingredients until just blended, then fold in the crumbled turkey bacon.
- Pour the batter into the prepared muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding cheese to the batter.
- Serve warm with extra maple syrup if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg