Homemade Blueberry Protein Muffins: Easy and Deliciously Healthy
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These homemade blueberry protein muffins are not only easy to make but also packed with health benefits. Perfect for breakfast or a snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 1/2 cup milk of choice
- 2 cups fresh blueberries
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the whole wheat flour, protein powder, baking powder, baking soda, and salt.
- In another bowl, combine the honey (or maple syrup), applesauce, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool before serving.
Notes
- For added sweetness, consider adding chocolate chips or nuts.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg