Hawaiian Huli Huli Chicken Stack: Easy Flavorful Delight at Home
Enjoy a mouthwatering experience with our Hawaiian Huli Huli Chicken Stack, a simple yet flavorful dish that brings the taste of Hawaii right into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 cup coleslaw
- 1/4 cup sliced green onions
Instructions
- In a bowl, mix the pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
- Add the chicken thighs to the marinade and let them soak for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
- Once cooked, let the chicken rest before slicing.
- Toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- Assemble the stack by placing sliced chicken on the buns, topping with coleslaw and green onions.
- Serve and enjoy your Hawaiian Huli Huli Chicken Stack!
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with additional pineapple slices for a tropical touch.
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg