Ground Beef Philly Cheesesteaks: Juicy Twist with Turkey Bacon
Discover a deliciously unique take on the classic Philly cheesesteak, featuring ground beef and turkey bacon for a mouthwatering flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 large onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté onions and peppers until soft.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Divide beef mixture among hoagie rolls and top with turkey bacon and provolone cheese.
- Broil sandwiches until cheese is melted and bubbly.
Notes
- For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg