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Greek Chicken Burger: Juicy Recipe with Turkey Bacon Twist

Greek Chicken Burger

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Enjoy a delicious twist on a classic with this Greek Chicken Burger featuring savory turkey bacon.

Ingredients

Scale
  • 1 pound ground chicken
  • 4 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 burger buns
  • 1 cup feta cheese, crumbled
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 cup tzatziki sauce

Instructions

  1. Preheat the grill to medium heat.
  2. In a large bowl, mix ground chicken, garlic powder, onion powder, olive oil, oregano, salt, and pepper until well combined.
  3. Form the mixture into patties.
  4. Cook the turkey bacon in a skillet over medium heat until crispy, set aside.
  5. Grill the patties for about 6-7 minutes on each side or until cooked through.
  6. Assemble the burgers on the buns with feta, lettuce, tomato, and a layer of tzatziki sauce.
  7. Top with crispy turkey bacon and serve hot.

Notes

  • For added flavor, marinate the chicken mixture for an hour before grilling.
  • Serve with a side of Greek salad for a complete meal.

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