Greek Chicken Burger: Juicy Recipe with Turkey Bacon Twist
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Enjoy a delicious twist on a classic with this Greek Chicken Burger featuring savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Low Carb
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 1 cup feta cheese, crumbled
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup tzatziki sauce
- Preheat the grill to medium heat.
- In a large bowl, mix ground chicken, garlic powder, onion powder, olive oil, oregano, salt, and pepper until well combined.
- Form the mixture into patties.
- Cook the turkey bacon in a skillet over medium heat until crispy, set aside.
- Grill the patties for about 6-7 minutes on each side or until cooked through.
- Assemble the burgers on the buns with feta, lettuce, tomato, and a layer of tzatziki sauce.
- Top with crispy turkey bacon and serve hot.
Notes
- For added flavor, marinate the chicken mixture for an hour before grilling.
- Serve with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams