Gordon Ramsay Radish Salad Recipe: A Fresh Twist with Turkey Bacon
A vibrant and refreshing radish salad recipe by Gordon Ramsay, featuring crispy turkey bacon for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 bunch radishes
- 4 slices turkey bacon
- 1 cup arugula
- 1/2 cucumber
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy and then chop it into pieces.
- Wash and thinly slice the radishes.
- Slice the cucumber into half-moons.
- In a bowl, combine the radishes, cucumber, and arugula.
- In a separate small bowl, mix the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Top with the crispy turkey bacon.
Notes
- This salad can be customized with your choice of greens.
- For added flavor, consider adding feta cheese or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg