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gluten-free french bread baguette: the best homemade delight

Gluten-Free French Bread Baguette
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Learn how to make the best gluten-free French bread baguette with this easy recipe that guarantees a delightful crust and soft interior.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until bubbly.
  2. Add the gluten-free flour, salt, and olive oil. Mix until a dough forms.
  3. Cover the bowl and let the dough rise for about 30 minutes.
  4. Preheat the oven to 450°F (230°C).
  5. Shape the dough into baguette forms and place on a baking sheet.
  6. Bake for 25-30 minutes until golden brown.
  7. Let cool before slicing.

Notes

  • For a crispier crust, place a pan of water at the bottom of the oven while baking.
  • Experiment with different gluten-free flour blends for unique flavors.

Nutrition

Find it online: https://www.bakemood.com/glutenfree-french-bread-baguette-the-best-homemade-delight/