German Potato Dumplings: Easy Comfort Food with Turkey Bacon Tips
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 cup turkey bacon, cooked and chopped
Instructions
- In a large bowl, combine the mashed potatoes, flour, egg, and salt until a dough forms.
- Fold in the chopped turkey bacon.
- Form the dough into balls about the size of a golf ball.
- Bring a large pot of salted water to a boil. Gently drop the dumplings in and cook until they float to the surface.
- Remove the dumplings with a slotted spoon and let drain.
Notes
- For a different flavor, try adding herbs to the dough.
- Serve with a drizzle of butter or your favorite sauce.
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg