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Garlic Herb Dutch Oven Bread: The Easy Homemade Delight

Garlic Herb Dutch Oven Bread
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A delicious recipe for making homemade garlic herb Dutch oven bread that is easy and delightful.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 teaspoon dried herbs (such as thyme or oregano)
  • 1 tablespoon minced garlic
  • 1 1/4 cups warm water
  • 1/4 teaspoon instant yeast

Instructions

  1. In a large bowl, combine the flour, salt, sugar, and dried herbs.
  2. In a separate bowl, mix the warm water, garlic, and instant yeast. Let sit for about 5 minutes.
  3. Pour the yeast mixture into the dry ingredients and stir until well combined.
  4. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
  5. After the dough has risen, preheat the oven to 450°F and place a Dutch oven inside to heat up.
  6. Once hot, carefully remove the Dutch oven and transfer the dough onto a floured surface, shaping it lightly.
  7. Place the dough into the heated Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let cool on a wire rack before slicing.

Notes

  • For extra flavor, try adding different herbs or seasonings to the dough.
  • Storing the bread wrapped in a cloth keeps it fresh longer.

Nutrition

Find it online: https://www.bakemood.com/garlic-herb-dutch-oven-bread-the-easy-homemade-delight/