Garlic Herb Chicken Carrot Plate: Easy & Flavorful Weeknight Meal
A delicious and easy weeknight meal featuring garlic herb chicken served with carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 medium carrots, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic, oregano, thyme, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken and carrots on a baking sheet.
- Roast in the oven for 25-30 minutes or until the chicken is cooked through.
Notes
- Let the chicken rest for 5 minutes before serving.
- Feel free to add more vegetables such as potatoes or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg