Garlic Butter Steak With Parmesan Cream Sauce: Easy Indulgence at Home
Indulge in the rich flavors of garlic butter and creamy parmesan sauce with this easy recipe for steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt butter over medium heat and add minced garlic.
- Cook the steaks for 4-5 minutes on each side, or until desired doneness.
- Remove the steaks and let them rest.
- Add heavy cream to the skillet and simmer for 2 minutes.
- Stir in parmesan cheese until melted and smooth.
- Serve the steaks topped with cream sauce and garnish with parsley.
Notes
- For a bit of spice, add red pepper flakes to the sauce.
- Let the steaks rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 65g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 175mg