French Onion Pasta Recipe: Easy & Indulgent Comfort Food
A delicious and easy French Onion Pasta recipe that combines the rich flavors of French onion soup with pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-American
- Diet: Vegetarian, Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 cup grated Gruyère cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, heat olive oil over medium heat and add the onions. Cook until golden brown.
- Add garlic and thyme, cooking for another minute.
- Pour in the beef broth and bring to a boil. Add pasta and cook according to package instructions.
- Stir in the cheese until melted. Season with salt and black pepper.
- Serve warm with extra cheese on top if desired.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- You can use any pasta shape you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg