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French Onion Chicken Orzo Casserole with Turkey Bacon Bliss

French Onion Chicken Orzo Casserole

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A delicious and comforting casserole made with orzo, chicken, and turkey bacon, infused with the rich flavors of French onion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup French onion soup
  • 1 cup shredded cheese (Swiss or Gruyere)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shredded chicken and turkey bacon, stirring to combine.
  4. Stir in the orzo, French onion soup, garlic powder, salt, and pepper.
  5. Transfer the mixture to a greased casserole dish and top with shredded cheese.
  6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • Feel free to add vegetables such as spinach or mushrooms for extra nutrition.
  • This dish can be made ahead and stored in the fridge for up to 3 days before baking.

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