Fluffy Scrambled Eggs: The Ultimate Joy of Homemade Comfort
Experience the silky, soft texture of fluffy scrambled eggs that bring a taste of comfort to any breakfast table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk until well blended.
- In a non-stick skillet, melt the butter over medium-low heat.
- Pour the egg mixture into the skillet and let it sit for a few seconds.
- Gently stir with a spatula, pushing the eggs from the edges towards the center.
- Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny.
- Remove from heat and season with salt and pepper.
- Serve immediately.
Notes
- For extra creaminess, add a splash of cream instead of milk.
- Experiment with herbs and cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 400mg