Easy One-Bowl Carrot Oatmeal Muffins for Healthy Mornings Bliss
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Start your day with these delicious and nutritious Easy One-Bowl Carrot Oatmeal Muffins, perfect for healthy mornings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the oats, grated carrots, applesauce, honey, vegetable oil, eggs, and vanilla.
- In another bowl, mix the dry ingredients: baking powder, baking soda, cinnamon, and salt.
- Combine the wet and dry ingredients, stirring until just mixed.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Make sure to shred the carrots finely for even mixing.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg