Easy Mini Cheesecake Cups: Indulgent 5-Ingredient Delight
These easy mini cheesecake cups are a delightful treat made with just five simple ingredients. Perfect for a quick dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Place mixture in cupcake liners as the base and press down.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Pour the cream cheese mixture over the crusts in the liners.
- Bake for 15-20 minutes until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- These mini cheesecakes can be topped with fresh fruits or chocolate.
- They are best served chilled.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg