Easy Gochujang Broccoli: A Spicy, Flavorful Twist on Veggies
This Easy Gochujang Broccoli recipe is a delicious blend of spicy gochujang sauce and fresh broccoli, creating a flavorful side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons sesame seeds
- 1 tablespoon green onions, sliced
Instructions
- In a bowl, mix gochujang, soy sauce, sesame oil, garlic, and ginger to create the sauce.
- Steam the broccoli florets until tender yet crisp, about 3-4 minutes.
- In a large pan, heat the sauce over medium heat. Add the steamed broccoli and toss to coat evenly.
- Cook for an additional 2 minutes until heated through.
- Sprinkle with sesame seeds and sliced green onions before serving.
Notes
- This dish can be served hot or at room temperature.
- Adjust the level of gochujang to control the spice level.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg