Easy Gingerbread Tiramisu Recipe: Indulge in a Festive Delight
This Easy Gingerbread Tiramisu Recipe combines the traditional Italian dessert with holiday flavors, making it a perfect festive treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur
- 2 cups heavy whipping cream
- 1 cup mascarpone cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 20-24 gingerbread cookies
- 1/4 cup cocoa powder, for dusting
Instructions
- In a bowl, combine brewed coffee and coffee liqueur.
- In another bowl, whip the heavy cream until soft peaks form.
- Add mascarpone, sugar, vanilla, ginger, and cinnamon to the whipped cream and gently fold until combined.
- Dip the gingerbread cookies in the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Add another layer of dipped gingerbread cookies and top with remaining mascarpone mixture.
- Refrigerate for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- For a richer flavor, let the tiramisu sit overnight in the fridge.
- Use homemade gingerbread cookies for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg