Easy Dessert: Indulgent Chocolate Mousse with Turkey Bacon Twist
Indulge in a creamy and decadent chocolate mousse that surprises with a savory twist of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces bittersweet chocolate
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- Cook the turkey bacon until crispy and chop into small pieces.
- Melt the chocolate in a double boiler and let it cool slightly.
- Whip the heavy cream until it forms soft peaks.
- In a bowl, whisk the eggs and sugar together until pale and creamy.
- Mix the melted chocolate into the egg mixture.
- Gently fold in the whipped cream and turkey bacon.
- Pour the mousse into serving dishes and chill for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Make sure the turkey bacon is very crispy to enhance the texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12 grams
- Sodium: 200 milligrams
- Fat: 21 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams