Easy Creamy Lasagna Soup That Wraps You in Cozy Comfort
A comforting and creamy lasagna soup that’s perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes (28 ounces)
- 3 cups pasta (lasagna noodles, broken into pieces)
- 1 cup heavy cream
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
- Add onion and garlic to the pot, cooking until onion is translucent.
- Pour in the chicken broth and diced tomatoes, then bring to a simmer.
- Add the broken lasagna noodles and Italian seasoning; cook until noodles are tender.
- Stir in heavy cream and season with salt and pepper.
- Remove from heat and sprinkle with mozzarella and Parmesan cheese.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg