Easy Chocolate Fudge: Indulgent Treats for Home Cooks
A simple and delicious recipe for homemade chocolate fudge that anyone can make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup nuts (optional)
Instructions
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk.
- Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container for up to two weeks.
- Experiment with different types of chocolate for unique flavors.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg