Easy Chicken Tetrazzini Recipe: A Comforting Family Favorite
A creamy and delicious chicken tetrazzini dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: No-Specific-Diet
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 cup mushrooms, sliced
- 1/2 cup green bell pepper, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large skillet, sauté mushrooms and bell pepper until tender.
- Combine chicken, spaghetti, sautéed vegetables, chicken broth, and heavy cream in a large bowl.
- Stir in Parmesan cheese, garlic powder, salt, and pepper.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For a lighter version, use low-fat cream and cheese.
- Add peas or broccoli for added color and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg