Easy Authentic Chicken Marsala with Turkey Bacon and a Cozy Twist
Enjoy a delicious and comforting twist on classic chicken marsala using turkey bacon for a heart-healthy option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 2 pounds chicken breasts
- 4 slices turkey bacon
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic and mushrooms until tender.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Brown the chicken on both sides, then pour in the Marsala wine.
- Simmer until the chicken is cooked through and the sauce thickens.
- Stir in chopped parsley and crumbled turkey bacon before serving.
Notes
- For a richer flavor, let the sauce reduce longer.
- Serve with pasta or mashed potatoes to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg