Dutch Oven Garlic Rosemary Bread: The Best Homemade Delight
This rustic bread is infused with garlic and rosemary, making it a delightful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1.5 teaspoons active dry yeast
- 1.5 cups warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast.
- Add warm water, garlic, and rosemary; stir until combined.
- Cover with a cloth and let rise for 1-2 hours.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Shape the dough and carefully place it in the hot Dutch oven.
- Cover and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until golden brown.
Notes
- Let the bread cool completely before slicing.
- Sprinkle additional rosemary on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg