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Crème Brûlée French Toast: Indulgent Morning Delight with Turkey Bacon

Crème Brûlée French Toast
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Crème Brûlée French Toast is an indulgent breakfast dish that combines the creamy texture of crème brûlée with the classic taste of French toast, topped with crispy turkey bacon.

Ingredients

Scale
  • 4 slices day-old brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sugar for caramelizing
  • 4 slices turkey bacon

Instructions

  1. In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
  2. Soak each slice of brioche in the egg mixture for about 5 minutes, ensuring it is well-coated.
  3. Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
  4. In the same skillet, add the soaked brioche slices and cook until golden brown on both sides.
  5. Once cooked, place the French toast on a serving plate and sprinkle sugar on top.
  6. Caramelize the sugar with a kitchen torch until golden and crispy.
  7. Serve the crème brûlée French toast topped with crispy turkey bacon.

Notes

  • For best results, use day-old brioche for optimal soaking.
  • Be careful not to burn the sugar while caramelizing.

Nutrition

Find it online: https://www.bakemood.com/crme-brle-french-toast-indulgent-morning-delight-with-turkey-bacon/