Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Delight
Learn how to make delicious Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup pretzel crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the chicken breasts by flattening them to an even thickness.
- Set up a breading station with flour, beaten eggs, and pretzel crumbs.
- Dredge each chicken breast in flour, dip in eggs, and coat with pretzel crumbs.
- Place breaded chicken on a baking sheet and bake for 25-30 minutes or until golden brown.
- In a small saucepan, combine cheddar cheese and mustard over low heat until melted and smooth.
- Serve the chicken with the cheddar mustard sauce drizzled on top.
Notes
- For extra crunch, you can double dip the chicken in eggs and pretzel crumbs.
- Pair the dish with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg