Crispy Parmesan Crusted Potatoes Ready in 30 Min for Easy Meals
Deliciously crispy and cheesy, these Parmesan crusted potatoes are ready in just 30 minutes, making them perfect for busy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the potatoes.
- In a bowl, combine Parmesan cheese, olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potatoes to the mixture and toss to coat.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes after baking.
- These potatoes work great as a side dish for grilled meats or as a snack!
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg