Crispy Gnocchi Spinach Feta: A Delightful Twist on Comfort Food
A delicious and unique recipe featuring crispy gnocchi, fresh spinach, and crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted.
- Add garlic powder, salt, and pepper, and mix well.
- Remove from heat and stir in crumbled feta cheese before serving.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- This dish can be a great base for added proteins such as chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg