Crispy Garlic Parmesan Roasted Green Beans: The Best Side Dish
A delicious and easy recipe for crispy garlic parmesan roasted green beans, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the green beans with olive oil, garlic, salt, and pepper in a large bowl.
- Spread the green beans in a single layer on a baking sheet.
- Bake for 15-20 minutes until they are tender and crispy.
- Remove from the oven, sprinkle Parmesan cheese on top, and return to the oven for an additional 5 minutes.
- Serve hot as a side dish.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Make sure the green beans are evenly spread on the baking sheet for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg