Crispy Chilli Beef Rice: A Quick and Flavorful Dinner Delight
Enjoy a quick and flavorful dinner with this crispy chilli beef rice recipe that delights the taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
Scale
- 500 grams beef strips
- 2 tablespoons soy sauce
- 1 tablespoon cornflour
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 spring onions, chopped
- 3 tablespoons sweet chilli sauce
- 200 grams rice, cooked
Instructions
- Marinate the beef with soy sauce and cornflour for 15 minutes.
- In a pan, heat vegetable oil and stir-fry the marinated beef until crispy.
- Add onions and bell peppers, stir-frying until softened.
- Stir in spring onions and sweet chilli sauce, mixing well.
- Serve over cooked rice.
Notes
- Feel free to use any preferred vegetables.
- Adjust sweetness by varying the amount of sweet chilli sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg