Crispy Balsamic Potato Torte with Fresh Thyme for Cozy Nights
A delicious and comforting recipe for Crispy Balsamic Potato Torte with Fresh Thyme, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the potatoes thinly and arrange them in a baking dish.
- In a bowl, mix balsamic vinegar, olive oil, thyme, salt, and pepper.
- Pour the mixture over potatoes and toss to coat.
- Bake for 45 minutes until crispy.
Notes
- Serve warm for best flavor.
- Pair with a light salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg