Creamy Tuscan Ravioli Soup with Turkey Bacon: An Indulgent Delight
This creamy tuscan ravioli soup is a delightful blend of flavors, featuring turkey bacon and a rich, velvety broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package ravioli
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream, spinach, ravioli, turkey bacon, and Italian seasoning. Cook until ravioli is tender.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup is best served fresh but can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg