Creamy Tomato Bisque: The Best Comfort Soup with Turkey Bacon
This creamy tomato bisque is the perfect comfort soup, featuring turkey bacon for added flavor and richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onion and garlic to the pot and sauté until soft.
- Stir in the crushed tomatoes, vegetable broth, and dried basil. Bring to a simmer.
- Blend the soup until smooth. You can use an immersion blender or transfer to a regular blender.
- Return the soup to heat, stir in the heavy cream, and season with sugar, salt, and pepper.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For a vegan version, skip the turkey bacon and use coconut milk instead of heavy cream.
- This soup can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg