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Creamy Spinach Mushroom Gnocchi: Easy Comfort Food Delight

Creamy Spinach Mushroom Gnocchi
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Indulge in the delightful combination of creamy spinach and mushroom gnocchi, perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook gnocchi according to package instructions and set aside.
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sliced mushrooms and cook until soft.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the cooked gnocchi and Parmesan cheese, mixing well.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, consider adding a splash of lemon juice before serving.
  • This dish can be easily made vegan by substituting the cream and cheese with plant-based alternatives.

Nutrition

Find it online: https://www.bakemood.com/creamy-spinach-mushroom-gnocchi-easy-comfort-food-delight/