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Creamy Spinach Mushroom Gnocchi: A Simple Indulgence Recipe

Creamy Spinach Mushroom Gnocchi
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Indulge in the rich flavors of a creamy spinach mushroom gnocchi dish that combines simple ingredients for a delightful experience.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot of salted boiling water, cook gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until mushrooms are browned.
  3. Add fresh spinach to the skillet and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer. Stir in cooked gnocchi.
  5. Add Parmesan cheese, salt, and pepper, and stir until combined. Cook for an additional 2-3 minutes.
  6. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://www.bakemood.com/creamy-spinach-mushroom-gnocchi-a-simple-indulgence-recipe/