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Creamy Rotisserie Chicken Mushroom Soup: A Comforting Delight

Creamy Rotisserie Chicken Mushroom Soup
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A delicious and comforting creamy rotisserie chicken mushroom soup recipe that’s perfect for chilly days.

Ingredients

Scale
  • 1 cup cooked rotisserie chicken, shredded
  • 8 ounces mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and sliced mushrooms, and sauté until softened.
  3. Stir in the minced garlic, thyme, salt, and black pepper.
  4. Add the shredded rotisserie chicken and chicken broth, and bring to a simmer.
  5. Stir in the heavy cream and let it simmer for about 10 minutes.
  6. Garnish with chopped parsley before serving.

Notes

  • For a thicker soup, you can blend a portion of it and return it to the pot.
  • This soup can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.bakemood.com/creamy-rotisserie-chicken-mushroom-soup-a-comforting-delight/