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Creamy Roasted Garlic Potato Soup: Cozy Comfort for Every Kitchen

CREAMY ROASTED GARLIC POTATO SOUP

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This creamy roasted garlic potato soup is the perfect cozy comfort for every kitchen, bringing warmth and flavor to your table.

Ingredients

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  • 10 cloves roasted garlic
  • 4 cups diced potatoes
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add diced potatoes and roasted garlic, stirring for a couple of minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Use an immersion blender to blend the soup until smooth.
  6. Stir in heavy cream, salt, and pepper. Heat through and serve.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adding fresh herbs can enhance the flavor.

Nutrition