Creamy Crack Chicken Gnocchi with Turkey Bacon: Easy Comfort Food
This Creamy Crack Chicken Gnocchi is a delicious comfort food that’s easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gnocchi
- 1 pound chicken breast, cooked and shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the garlic until fragrant.
- Add the shredded chicken, cream cheese, chicken broth, and Italian seasoning; mix until smooth.
- Stir in the gnocchi and cook until tender.
- Mix in the turkey bacon and cheddar cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
- This dish can be made ahead of time and reheated.
- For a lighter version, use reduced-fat cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg