Creamy Cowboy Soup Recipe: A Comforting Twist with Turkey Bacon
This creamy cowboy soup recipe features turkey bacon and is a comforting dish ideal for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 3 cups chicken broth
- 1 cup corn
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil, onion, and garlic to the pot, sauté until soft.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add corn, heavy cream, salt, and black pepper; stir and heat through.
- Serve hot, topped with crumbled bacon.
Notes
- For a vegetarian option, omit turkey bacon.
- Can be garnished with fresh herbs like parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg