Crack Green Beans with Turkey Bacon: The Best Homemade Delight
Learn how to make the best Crack Green Beans with Turkey Bacon, a delightful side dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices turkey bacon
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar
Instructions
- Prepare the green beans by trimming the ends and washing them.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble it.
- Add olive oil to the same skillet and sauté the minced garlic until fragrant.
- Add the green beans, salt, black pepper, and red pepper flakes to the skillet, and cook until the beans are tender.
- Stir in the crumbled turkey bacon and apple cider vinegar before serving.
Notes
- For extra flavor, consider adding chopped onions or bell peppers.
- Adjust the amount of red pepper flakes for desired spiciness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg