Crab Casserole Recipe: A Delicious Twist with Turkey Bacon
A delicious and unique take on crab casserole featuring the addition of turkey bacon for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F.
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a large mixing bowl, combine the crab meat, cooked turkey bacon, cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are fully combined.
- Transfer the mixture into a greased baking dish and top with breadcrumbs.
- Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
- Remove from oven, let cool slightly, then serve warm.
Notes
- For extra flavor, consider adding herbs like parsley or dill.
- Pair with a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg