Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Cowboy Casserole, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chopped onions
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 package tater tot (or similar)
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the turkey and turkey bacon until browned.
- Stir in onions and mixed vegetables, cooking until softened.
- Add cream of chicken soup and half the cheese to the mixture, stirring to combine.
- Spread the mixture in a baking dish and top with tater tots and remaining cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- For a spicy kick, add jalapeños or chili powder.
- This dish can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg