Cowboy Beef Tater Tot Casserole: Easy Comfort Food Delight
A hearty and easy casserole made with seasoned beef, tater tots, and cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in the soup, garlic powder, onion powder, salt, and pepper.
- Spread the beef mixture in a baking dish and top with tater tots.
- Bake for 30 minutes, then remove from the oven and sprinkle cheese on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, consider adding diced onions or bell peppers to the beef mixture.
- This casserole can be made the day before and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg