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Cowboy Beef Tater Tot Casserole: Easy Comfort Food Delight

Cowboy Beef Tater Tot Casserole

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A hearty and easy casserole made with seasoned beef, tater tots, and cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Drain excess fat and stir in the soup, garlic powder, onion powder, salt, and pepper.
  4. Spread the beef mixture in a baking dish and top with tater tots.
  5. Bake for 30 minutes, then remove from the oven and sprinkle cheese on top.
  6. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Notes

  • For extra flavor, consider adding diced onions or bell peppers to the beef mixture.
  • This casserole can be made the day before and reheated.

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