Cottage Cheese Blueberry Cloud Bread: A Light and Easy Delight
A delicious and fluffy alternative to traditional bread, this Cottage Cheese Blueberry Cloud Bread combines the richness of cottage cheese with the sweetness of blueberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 3 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, eggs, and blueberries.
- In another bowl, mix the almond flour, baking powder, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- For added sweetness, consider mixing in a tablespoon of honey or maple syrup.
- These can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg