Colorful Halloumi Pasta Salad: A Fresh Twist on Your Dinner Table
A delicious and vibrant pasta salad that adds a fresh twist to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams halloumi cheese
- 250 grams pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), diced
- 1 cup cucumber, diced
- 1/4 cup olives
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat.
- Cut the halloumi into slices and fry in the skillet until golden brown on each side.
- In a large bowl, combine the cooked pasta, cherry tomatoes, bell pepper, cucumber, olives, and fried halloumi.
- Drizzle with lemon juice, and season with salt and pepper. Toss gently to combine.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add more vegetables or your favorite dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg