Coconut Macaroons: Easy Indulgence for Homemade Treats
Coconut Macaroons are a delightful treat that combines the chewy texture of coconut with the sweetness of condensed milk, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 macaroons
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg whites
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, mix the sweetened condensed milk, shredded coconut, vanilla extract, and salt until well combined.
- In another bowl, whisk the egg whites until they form soft peaks.
- Gently fold the egg whites into the coconut mixture until no streaks remain.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
- For added flavor, you can dip the macaroons in melted chocolate.
- These macaroons can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg