Coconut Chicken Meatballs: Easy, Flavorful Dinner Delight
These delicious coconut chicken meatballs are not only easy to prepare but also packed with flavor, making them a perfect choice for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup shredded coconut
- 1/2 cup breadcrumbs
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix until well blended.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until they are golden brown and cooked through.
- Serve with a dipping sauce or on top of rice.
Notes
- For extra flavor, consider adding some crushed red pepper flakes.
- These meatballs can be frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg