Print

Coconut Chicken Meatballs: Easy, Flavorful Dinner Delight

Coconut Chicken Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delicious coconut chicken meatballs are not only easy to prepare but also packed with flavor, making them a perfect choice for dinner.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine all the ingredients and mix until well blended.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes, or until they are golden brown and cooked through.
  5. Serve with a dipping sauce or on top of rice.

Notes

  • For extra flavor, consider adding some crushed red pepper flakes.
  • These meatballs can be frozen for later use.

Nutrition